Nigel Slater’s recipes for puddings to celebrate the jubilee | Dessert
THE jubilee celebration with cake, an indulgent creamy dessert or a slice of shimmering tart. A sugar-crusted meringue perhaps or even a piece of thick, sweet toast soaked with purple juice and carrying a colorful cargo of warm, sharp fruits. There may be a chocolate cake with layers of coffee-infused frosting, and the tart may … Read more