Smoking Is for Everyone: A Guide to Smoked Meats, Veggies, and Pretty Much Everything Else

When I was growing up in Chicago, my father and I had a semi-annual ritual: pick up a slab and a half of sticky baby-back ribs from our favorite South Side barbecue spot, sneak their drippy Styrofoam containers into our ostensibly kosher- keeping home, then devour them while watching James Bond movies on basic cable. … Read more