Top Healthy Food Trends | US News

Top Healthy Food Trends |  US News

The National Restaurant Association Show recently returned to Chicago after a two-year hiatus due to the pandemic. The global show was bustling with new foods and drinks, equipment, packaging and technology for the restaurant industry, including kitchen robotics and automatic beverage machines. (Getty Images) From among the 1,800 exhibitors filling the cavernous halls, here are … Read more

Dining Notes: Two new Omaha eateries specialize in lobster rolls | Omaha Dines

There are now two more places to buy lobster rolls in Omaha. Three Kids Lobster recently opened at Trucks & Taps, a food truck conglomerate at 5402 S. 108th St. The truck’s menu is simple and to the point: lobster rolls for $22 and chips and drinks for $1.50 each. On the truck’s website, chef … Read more

You’re not crazy, wine pours at restaurants are shrinking

When international investor Brian Hogan took an important client to a favorite Midtown restaurant last month, he hoped to impress him. His guest ordered a Chablis by the glass rather than the bottle, and the sommelier poured it with due deference. But, when the usually mild-mannered client looked down at his glass, he was shocked … Read more

They Ate Daily Harvest’s Lentil ‘Crumbles’ and Ended Up in the ER. They Were Offered $10 for Their Trouble.

Jenna Dargenzio was excited to dig into her first Daily Harvest delivery. On May 11, she whipped up the subscription service’s French lentil and leek “crumbles,” part of a PR package that the company hoped she would peddle to her 66,000 followers on TikTok. The finished product looks and functions much like seasoned bits of … Read more

Inflation contributions to rising cost of summer barbecues in 2022

What a wiener! A 2021 tweet sent by an unidentified White House staffer last July looks pretty ridiculous as the 2022 barbecue season heats up. “Hot dog, the Biden economic plan is working,” read the unintentionally hilarious dispatch, illustrated with a cutesy GIF. “That’s something we can all relish.” The cause for celebration? The cost … Read more

Two French Quarter bars make Esquire magazine’s ‘best bars in America’ list | Where NOLA Eats

A balanced blend of spirits for fine cocktails and a nuanced mix of classic and contemporary are defining features of both Jewel of the South and Peychaud’s. Now, the two independent French Quarter bars have each gained some major national recognition, landing on Esquire magazine’s annual listing of the 25 “Best Bars in America.” Both … Read more

Two French Quarter bars make Esquire magazine’s ‘best bars in America’ list | Where NOLA Eats

A balance blend of spirits for fine cocktails and a nuanced mix of classic and contemporary are defining features of both Jewel of the South and Peychaud’s. Now, the two independent French Quarter bars have each gained some major national recognition, landing on Esquire magazine’s annual listing of the 25 “Best Bars in America.” Both … Read more

10 Foods You Should Never Cook On A Grill, According To Experts

Grilling season is a delight for anyone who enjoys perfectly charred burgers, hot dogs, veggie burgers and other flavorful items ― so much so that people these days tend to throw just about anything on a grill, from watermelon to lettuce. That said, a fired-up propane, charcoal or natural gas grill is not the ideal … Read more

Why Shouldn’t We Eat Seafood For Dessert?

Like any conscienceus eater raised in the Church of Bourdain, I keep an open mind about what’s on my plate. From lamb brain to duck tongue to cod sperm, I’ll try anything once, knowing that one society’s taboos are another’s delicacies. But there are some culinary hurdles I haven’t been able to surmount yet. I … Read more