Dave Thomas, a successful Kentucky Fried Chicken franchise owner in Columbus, Ohio, and a protege of founder Colonel Harlan Sanders, was struggling in 1969 to find a name for a new hamburger concept he hoped to open.
The fast-food burger market was becoming saturated, but Thomas believed there was an opening to target wealthier young adults — the Baby Boomer generation — who weren’t satisfied with burger chains geared to children. These customers, he believed, craved fresh beef and their own choice of toppings and would be willing to pay higher prices for a better-quality burger.
Thomas wanted to name the restaurant after one of his five children and turn it into a family business. But none of his kids’ names fit the nostalgic, family-values persona he wanted to create for the business.
From his tutelage under Sanders at KFC, Thomas had learned the value of using a mascot to create an emotional connection with customers and a “personal identity tied to the restaurant,” he said in his 1991 autobiography “Dave’s Way.”
He found what he believed to be the perfect name and mascot in his fourth child’s nickname.
Melinda Lou, Thomas’ eight-year-old daughter, was nicknamed Wenda when she was born because her siblings couldn’t pronounce her name. Soon after, her family started calling her Wendy.
Thomas told his daughter one day at home to pull her hair up in pigtails and took pictures with his camera. She wore a blue-and-white-striped dress sewed by her mother for her photos that would eventually turn her into a fast food mascot recognized around the world.
“To me, nothing would be a more appealing advertisement than showing a little girl, smiling and rosy-cheeked” enjoying one of his hamburger’s, Thomas said. “Her cleanly-scrubbed, freckled face dela was it. I knew that was the name and image for the business.”
But Thomas later regretted his decision to name what would become a fast food empire after his daughter, believing it put too much attention and pressure on her.
“She’s lost some of her privacy,” he said in his autobiography. “Because some people still take her from her for the official company spokesperson, sometimes she hedges speaking her mind from her. I do not blame her.”
Thomas told her, “I should’ve just named it after myself, because it put a lot of pressure on you,” Wendy Thomas-Morse, who later became a Wendy’s franchisee, recalled in a blog post for the chain’s 50th anniversary in 2019 .
‘Where’s The Beef?’
The first Wendy’s restaurant opened in downtown Columbus, Ohio, in 1969.
It had an upscale overtone, with carpeting, Tiffany lamps, hanging beads and bentwood chairs. Workers all wore white aprons, with men in white pants, a white shirt and a black bow tie and women in white dresses and scarves. This gave “the feel of cleanliness and tradition,” Thomas said. Wendy’s burgers were double the price of rival chains.
Baby Boomers with disposable income would grow to become Wendy’s core customers, and Wendy’s later added salad bars, baked potatoes, stuffed pitas and other foods to cater to them.
By the mid-1970s, 82% of Wendy’s customers were older than 25, “contrasting markedly with all competitors,” wrote John Jakle and Keith Sculle in their 1999 book “Fast Food: Roadside Restaurants in the Automobile Age.”
Within a decade, there were more than 1,000 Wendy’s around the United States.
With a folksy, everyman appeal, Thomas typically appeared in a short-sleeved white shirt and a red tie to tout his burgers.
“Wendy’s hamburgers are square and old-fashioned. Dave Thomas was square and old-fashioned,” an ad expert said when Thomas died.
The burgers, she says in the spot, “would have made Dad say, ‘Here’s the beef.'”